Quick and easy Crème Brulee

It is always difficult to keep your sweet tooth at bay. You will forever need something sugary to deter your craving. Our Cream Brulee will satisfy your desire for something sweet in a few simple steps.

Ingredients

Fresh cream          250 ml

Sugar                    45 gm

Egg yolk               80 gm

Vanilla bean          1 gm

Method

-          Pre heat a steam oven to 150 C

-          Heat the fresh cream, half of the sugar and the vanilla bean

-          Mix the egg yolk with the remaining sugar, then add it into the cream mixture

-          Pour the mixture into ramekins and place them in a baking pan

-          Fill the baking pan with hot water,about halfway up the side of the ramekins

-          Bake for 30 minutes. Once baked,  remove them from  the pan and leave it cool

-          Chill overnight

-          Sprinkle the top with a thin layer of sugar and torch it with a cooks blowtorch or place under a broiler for a minute